A day drinking stout: Wild Heaven Smiling Eyes
Wild Heaven Smiling Eyes, a dry Irish stout debuts Friday at both brewery locations. This lower alcohol beer is brewed with black and chocolate malts, for a pronounced roasted...
Wild Heaven Smiling Eyes, a dry Irish stout debuts Friday at both brewery locations. This lower alcohol beer is brewed with black and chocolate malts, for a pronounced roasted...
Mother Earth Heavy Cloud Hazy IPA joins the brewery’s year-round lineup in March 2022. Hazy IPAs are nothing new the Mother Earth, frequently released in the brewery’s ongoing Project...
Orpheus Brewing The Inevitable End, a new West Coast style IPA debuts in cans in April. The Atlanta, Georgia-based brewery has had test batches of this beer available in the...
Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery. Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.) Availability: 16oz...
Baltimore, Maryland-based Guinness Open Gate Brewery has a new seasonal imperial stout ahead of the holidays – Guinness Mint Chocolate Stout. The imperial stout is brewed with dried mint...
Monday Night Saint Monday, a new seasonal Helles lager debuts for the first time this week. This lighter alcohol by volume beer (4.4%) is designed to be a “recovery...
It’s always nice to see a venerable beer like Sierra Nevada Celebration IPA still able to stir up some excitement. The brewery posted a picture of Celebration cans...
Denver, Colorado’s Our Mutual Friend Brewing is releasing the 8th edition of their special Gratitude beer this weekend. This year’s edition is a barrel-aged imperial stout. The brewery is hosting...
Virginia-based Buskey Cider is releasing Sherry Barrel-Aged Cider this Friday. It is one of just a handful of barrel-aged offerings by the cidery to date. The inspiration for this...
Atlanta, Georgia’s Round Trip Oktoberfest cans will be available starting Friday, September 10th. The brewery just brought a new canning line online this week, giving the brewery greater flexibility with...