Mardi Gras Stout: Hi-Wire King Cake 10W-40 Imperial Stout
Hi-Wire King Cake 10W-40, a Mardi Gras-themed imperial stout returns as February winds down. 2022 seems to be flying by already. It’s Mardi Gras, Lent starts on Wednesday, and...
Hi-Wire King Cake 10W-40, a Mardi Gras-themed imperial stout returns as February winds down. 2022 seems to be flying by already. It’s Mardi Gras, Lent starts on Wednesday, and...
Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery. Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.) Availability: 16oz...
Baltimore, Maryland-based Guinness Open Gate Brewery has a new seasonal imperial stout ahead of the holidays – Guinness Mint Chocolate Stout. The imperial stout is brewed with dried mint...
Terrapin Wake-n-Bake, aka W-n-B, is making a seasonal return to the Athens, Georgia based brewery’s seasonal lineup. 2021 marks the 17th release of Terrapin Wake-n-Bake, an oatmeal stout brewed with...
Denver, Colorado’s Our Mutual Friend Brewing is releasing the 8th edition of their special Gratitude beer this weekend. This year’s edition is a barrel-aged imperial stout. The brewery is hosting...
Orpheus Brewing Stouts All the Way Down Vol 16 debuts on September 3rd, a part of the brewery’s “Year 7” Anniversary. This is the 16th iteration of the brewery’s...
Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged. Mother Earth’s 4Seasons Series arrives...
Monday Night Benevolent Overlord joins the Atlanta-based brewery’s Black Tie Series today. This more “formal” series from Monday Night is home to heavy-hitting beers like Fistful of Cake Imperial...
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had...
Nearly 10 years ago, the craft brewing world was just a fraction of what it is now. IPAs were see-through and the more bitter they were, the better....