Monday Night is looking to release a low-calorie IPA
There are a handful of lower alcohol by volume, lower-calorie beers in the craft brewing segment. Some of the most notable recent releases include One-y IPA by Oskar...
10Oct
Scofflaw Brewing drops 6 Barrel-Aged releases on Black Friday
Atlanta’s Scofflaw Brewing is hosting a massive Barrel-Aged Absentium release on Black Friday. Absentium is as much a beer as it is a serious of big, rich imperial stouts...
Apple pie inspired Dogfish Head Suddenly Comfy debuts soon
Dogfish Head Suddenly Comfy is coming to the brewery’s Occasionals Series by October, a brand new release by the Delaware based brewery. If you think imperial cream ale inspired...
Three Taverns has canned Pometheus for the first time
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend. Pometheus is a part of the brewery’s...
“Transcontinental” Wild Leap ETA IPA coming mid-month
Wild Leap ETA IPA, a “transcontinental IPA” according to the brewery debuts in mid-September. Chris Elliott, Wild Leap’s head brewer, states this release is a much drier India pale...