Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged. Mother Earth’s 4Seasons Series arrives...
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had...
The sun is setting over Wild Heaven brewery in Avondale Estates. It’s finally turning cooler in the south, which is perfect “beer and bourbon” weather. But then again,...
Nearly 10 years ago, the craft brewing world was just a fraction of what it is now. IPAs were see-through and the more bitter they were, the better....
Founders KBS Maple Mackinac Fudge, a variant of the well-known Kentucky Breakfast Stout, debuts in October. This is just the second variant the brewery has released of KBS after...
Decatur, Georgia’s Three Taverns Double Snack debuts in large bottle format this weekend – formerly known as Midnight Snack. Double Snack’s base in a bourbon barrel-aged imperial stout, brewed...
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover. It takes the better part of a...
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery again on November 2nd. This imperial stout was initially a long time coming. Ahead of the original release in 2016,...
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer...
Founders KBS Espresso, a variant of the popular barrel-aged imperial stout debuts in 2020. The Michigan-based Founders Brewing is currently readying the first variant to come from Kentucky Breakfast...
