3 Sheeps Brewing in Sheboygan, Wisconsin celebrates their 13th anniversary this weekend with a few barrel-aged releases.

Sheboygan’s 3 Sheeps Brewing, a beloved mid-sized craft brewery that’s carved out a strong following in Wisconsin’s beer scene, is celebrating 13 years with their annual anniversary party this Saturday, May 31, at their North Avenue taproom. The brewery has become quite popular, creating bold, innovative brews and maintaining a robust barrel aged beer program that other breweries have all but abandoned completely.

First of two barrel aged beers- is Baker’s Dozen, a barrel-aged imperial stout brewed with maple syrup and coffee.

Once More Around The Sun is a double-barrel aged in two different bourbon barrels.

The Lemongrass Pils is pouring fresh, and the brewery’s latest seasonal release.

From 3 Sheeps about the event:

A few blasts from the past (Baaaaaad Boy, anyone?) Live music all day, capped off with a set from Bowser, Vintage barrel-aged bottle sales and timed releases. Food from Parker John’s and Rosa’s Bakery

Come hang out, grab a few pints, and help us celebrate 13 years of doing what we love.

The party starts at 11 am and runs all day.